Since - 1963, is an evergreen land with 8 acres of land in Pollachi, Tamil Nadu.

India, a significant supporter of worldwide food creation, generally utilized cultivating strategies like yield revolution, fertilizer, excrement, and polyculture.

Before, ranchers utilized conventional techniques, however presently they frequently utilize current ways with synthetic compounds to get more yields. Be that as it may, these synthetic techniques can hurt the climate and the food we eat.

That is the reason in India, there’s been a change towards natural horticulture as of late. The natural cultivating strategy is a superior method for utilizing normal assets and procedures to keep the dirt sound and help the climate and ranchers simultaneously.

Coconuts are essential subordinates of coconut trees and are consumed by nearly everyone on the planet. They have gigantic purposes, right from the coconut to the water inside, and, surprisingly, the husk, which can be handled into coconut oil, chips, drops, nuts, and coconut glue, and the husk, which is utilized for delivering rugs, mats, and brushes.

Coconuts develop at the highest point of huge palms (up to 30m tall), with 4 to 6m long, evergreen, feather-like leaves. The palm begins creating coconuts after around 6 years and turns out to be most useful by the age of 15 to 20 years. It keeps on fruiting until around 80 years old. One tree can deliver somewhere in the range of 50 and 200 coconuts each year. Coconuts are a significant food crop.

Naturally talking, coconuts are drupes, not nuts. A coconut weighs somewhere in the range of 2 and 3 kilograms and contains 4 layers: the external shell, the husk, the piece, and the coconut meat. A green coconut has not yet developed, the meat isn’t fully grown and it depends on one liter of sweet fluid (water) inside. An earthy-colored coconut has developed with a good layer of coconut meat and less fluid. The fluid inside the coconut is extremely spotless and is a decent wellspring of sterile water in the wilderness.

Coconut meat is the only part of the coconut used for cooking. The COCONUT meat is a popular ingredient in many snacks. Coconut milk and oil are also made of shredded coconut meat. The kernel is often used to make kitchen tools (forks, spoons, etc.) or souvenirs. Husks from ideal flowerpots, rugs and baskets. Coconut leaves are used to wrap cooked food and also to make roofs for houses. The trunk is also handy when it comes to construction work and is a good material for furniture and décor. Even the last part of the coconut palm – the roots – is useful! They can be a remedy for diarrhea and dysentery.

The partner factory is well-equipped with production equipment. We deal with Coco Coir, Coco Coir Propagation Cube, Coco Peat, and Coconut Shell Charcoal.

We have nearly 45 employees, working full time at the factory and farm, and we have a few contract-based employees.

At Dhanalakshmi Farms, we’re proud to offer top-grade products that serve a wide range of customers with diverse needs.

We have started exporting products and are planning to expand worldwide.